A taste of Portuguese
Portuguese food at Portugalia, D’mall, Boracay
It’s always a treat to the palate to taste something new and delicious, especially dishes from other countries. Chef Antonio of Portugalia Reastaurant, managed to satisfy our taste buds with authentic Portuguese Food.
Seafood rice
Portuguese seems to adore rice as much as Filipinos. Their Seafood Rice is somewhat akin to our native Paella. A bit heavy on the stomach though but you could really taste the shrimps, squids and crabs in the somewhat sticky rice. It’s good.
Sangria with Squid
Their shrimp is ok and nothing special. But their Sangria wine is something this resto should brag about.
Soft Red Beans, with tender meat is the highlight of Ishwada.
And lastly my favourite among the dishes served is the Ishwada. Kind of wierd looking at first with a big chunk of meat with bones swimming in a sea of red beans with slices of salami. But once you’ve tasted it, the red beans are so soft they melt in your mouth and the meat so tender and tasty.
Tags: Boracay, Eats, Food, Portugalia
Posted on
Saturday, March 4th, 2006 at 1:09 pm 
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March 4th, 2006 at 5:07 pm
dang. have I ever told you how I envy your job? lol. yum. this was part of the job right? ^^;;
March 4th, 2006 at 11:34 pm
looks very good. lalo na yung seafood rice. kahit yun lang complete meal na. naks ganda din ng setting. nice composition.
March 5th, 2006 at 12:48 pm
If you need somebody to carry your bags & cameras I am interested to do so !
You don’t need to pay me much as long as you feed me well !
March 6th, 2006 at 12:18 pm
hmmm… and how much does that food cost? Never been to boracay. But di din siguro ako makakain dyan, may not have the budget. heheheh
March 7th, 2006 at 6:09 am
they r look so yummy….have to try Portuguese food next time:-) great capture