Moan Cha Kdov (Cambodian Chicken Dish)
Updated: Thank you Toe for the help on naming the dishes 
Let me start first that by saying that I’m no food critic nor a gourmet expert and my cooking skills rank below 5 out 10. But one thing I know is that I do appreciate good food and binge into what I really enjoy. And in any adventure, I always try to be as adventurous with the local dish as well. Cambodia is no exception of course, a taste of Khmer Cuisine is a welcome experience.
But apologies if I forgot the names of some of the dishes. Any help on identifying them would be welcome (help Toe! hehe). Like the dish above is a Khmer chicken dish we ate for lunch at a restaurant near Srah Srang worth USD$ 3. It has that semi mint lemon grass taste and the sauce is a bit on a sweet and sour side.
Chrouk (Khmer pork dish)
Now the dish above is a pork counterpart on the same restaurant, lots of bell peppers on this one. But the meat is kinda rubbery, same with the beef so I didn’t like it that much.
Amok Tofu
Amok is a popular food in Cambodia, it is usually coconut milk steamed with fish. For this one though I preferred Tofu, and the dish also has lots of kalabasa and potatoes. Ordered this at Khmer Kitchen, a lonely planet recommended restaurant at Psar Chaa. All in all it taste okay and is similar to our local gata dishes with some added spices.
Koukep (Frog Curry)
Now the one above is a first for me, yes Frog Curry. It actually taste a bit like chicken only more bony in little tiny bits. Curry here is a bit different. All in all it taste ok, not something to jump around though. What would I expect from eating on a nearby carinderia.
Chicken on Sugar Palm soup
The Khor Moan (Chicken on sugar palm) above is also on the same carinderia we ate at. Honestly it is very similar to our adobo, only this one is a lot sweeter.
Sachkor (Beef with oyster sauce)
Now the food above is from the restaurant in our hotel at Golden Temple Villa. This Beef with oyster sauce is part of a 3 dish meal combo they serve with rice on this leafy bowls. Presentation is actually very nice. When I try to move the leaf bowls it somehow breaks and the soup leaks out. Wondering how they prepared this. And the taste is very good as well.
Fried Chicken Breakfast
Now during temple exploration, it’s inevitable that you have to eat at nearby stalls come breakfast or lunch. And I must say that prices in these stalls are much expensive that those nice restaurants in Siem Reap. The above Fried Chicken is actually USD$ 3 bought at a stall near Bayon. But I was surprised on how it was presented. At first I thought they would present it like the usual fried chicken, but this one has cucumber and strips of carrots with skinless and boneless chicken served. It’s actually very good and healthy.
In general for me Khmer food is okay, mostly it’s subtle in taste with a touch of lemon grass consistent in all the dishes. Though I enjoy eating khmer dishes I still long for the strong flavors and spicy dishes though.
An additional travel tip here though, sometimes your Tuktuk driver will take you to some restaurants or eateries they know. Most of the time they have a commissions here or they driver get to eat fro free or at a reduced price at the restaurant when they bring in customers. If you have a particular restaurant in mind insist on going there instead. Also we learned from our driver that food prices here differ when your a local or a tourist (Arghh!), of course tourist gets the higher price.
i’m starving here! even the frog dish is tempting.
They all look sumptious, Ferdz! Now, I’m hungry again.
the chicken dish and fried chicken breakfast did it for me
awwws! mouthwatering shots.
ginutom mo ako. sige at akoy kakain muli ng kaning lamig heheh…
hmmmm, parang alam ko na smell ng mga yan ah hehe… yummy yung beef with oyster sauce tapos sa dahon pa ng saging, ok sa olrayt!
kain na nga muna ako, ahihi.
love all the meals posted here!mouth watery naman ,tnx for sharing fredz
buti kapa byahe ng byahe …
ganda nga ng food presentation, parang hindi sa carenderia. the tofu in coconut milk looks intersting, sarap i-try nito sa kitchen ah. dapat pag Asians, same price lang at hindi considered as tourist as compared to Caucasians hehe!
[...] But one thing I know is that I do appreciate good food and binge into what I really enjoy. And in any adventure, I always try to be as adventurous with the local dish as well. Cambodia is no exception of course, a taste of Khmer Cuisine … …Read More [...]
that looks amazing
[...] [...]
I’ve never tried any of these dishes, but when it comes to food I’m always willing to try new things