Comments on: China: Chen’s Mapo Tofu

By: happyfoodies.com – Philippines Food Blog » Blog Archive » Remembering Sichuan and more in Singapore Food Street

Tue, 15 Dec 2009 01:03:02 +0000

[...] one of my favorite Chinese dishes in a local restaurant. When I went to Chengdu China and ate at Chen’s Mapo Tofu where the dish actually originated, I realized that the Mapo Tofu here is worlds apart from the [...]

By: Ferdz

Ferdz — Tue, 22 Jul 2008 03:15:04 +0000

Bro Og, yeah minsan ou should try the Mapo Tofu. Pero so far, most of them pales in comparisson to this one

Your welcome BertN. It’s not only sites which I try to share here but the culinary experience as well.

There are several Chinese restos in Manila Millie. You should order when you get a chance.

Hahaha. Thanks Carlotta. Ako rin namangha sa history nitong food.

The BBQ fish taste good Eric, masyado lang matinik ang texture nya para sa akin.

Hey Acey, the resto interiors is quite common in Chinese restaurants there.

Love the story as well Leah. I’m sure you’ll love the food too if you like spicy cuisines.

Hi Kyels, I miss eating Malaysian Satay! I hope to eat that again real soon Doing fine by the way.

Masarap at ma-anghang sya DoM!

Thanks Bingskee, glad you enjoyed it.

Having a Bicolano heritage, I really enjoy spicy foods Photocache.

There’s like hundreds of ways on how they cook Tofu there BW. And yeah, it’s a healthy alternative to actual meat.

By: bw

bw — Mon, 21 Jul 2008 18:55:29 +0000

1862 – that’s loooong time back man I love tofu because it gives me that feeling that it is “healthy”. It is amazing how the Chinese have fashioned so many dishes out of the lowly tofu . THe dishes look tempting

By: photocache

photocache — Mon, 21 Jul 2008 16:09:30 +0000

rabbit, that’s one of the things on my list of must try. must be good though. i like anything with chili and the dishes you showed look really tasty.

By: bingskee

bingskee — Mon, 21 Jul 2008 15:08:45 +0000

hi, ferdz! you never ceases to amaze me. i love the food pics so much! yum! and the capture of that room is superb. keep it up!

By: donG hO

donG hO — Mon, 21 Jul 2008 10:05:19 +0000

parang patok sa akin ang chili bbq fish. itsura pa lang talagang masarap na.

By: Kyels

Kyels — Mon, 21 Jul 2008 02:12:05 +0000

I like the photos, really awesome and it made me hungry Ferdz! By the way, when I read the caption “BBQ fish on sticks” it reminded me of one of my mom’s students from America said that he likes one of the Malaysian local food satay ( slices/dices of meat on bamboo skewers ) and he called it “chicken on a stick” b/c he doesn’t know the name of the food! Haha!

Musta na?

By: Leah

Leah — Mon, 21 Jul 2008 01:22:45 +0000

Looks really yummy. I love story behind the name of the dish.

By: acey

acey — Sun, 20 Jul 2008 07:52:33 +0000

kuya ferds, you made me hungry!

and that restaurant looks so mafia! i like it.

By: Eric

Eric — Sun, 20 Jul 2008 04:46:25 +0000

I like the chilli BBQ fish…looks palatable….

By: carlotta

carlotta — Sat, 19 Jul 2008 11:07:35 +0000

wow, interesting history. tagal na pala ng resto na yan.

btw, i’ll make sure to remember to eat first before visiting your blog in case may food entry. nagutom ako lalo dito!