Vietnam: Cha Ca La Vong
Cha Ca (Grilled Fish) at Vietnam’s oldest restaurant, Cha Ca La Vong
We arrived late in the afternoon in Hanoi, coming back from Ha Long Bay. We stayed for a while at the Handspan office to rest and confirm our train tickets for the night. We are set to take the night train to Sapa that evening as well. Since we had some time to kill, we decided to do a brief walk around the Old Quarters. Pretty busy street, mostly of low rise houses with old French facades. Would have been great to take a lot of photos but it was sun down already and the way the things those motos drive by, it’s kinda hard to take out your cameras in the streets. For dinner that night we decided to eat at Vietnam’s oldest restaurant which opened in 1871, Cha Ca La Vong Restaurant.
Cha Ca Cooking on table top Clay Brazier
Cha Ca La Vong Restaurant can be found at No 14 at the street in the Old Quarters, Hanoi named after its famous dish, Cha Ca, which is grilled fish. It’s a small two story narrow building and the restaurant is at the second floor. The stairs where creaking and narrow, our bags almost didn’t make it through. The floor was rickety. At any moment I thought it would just give in and would find ourselves on the ground floor. Thank god it didn’t. The place has an antique atmosphere, which is expected since the establishment has been there for 200 years. As soon as we got our table, we were shown a menu card stating “We only serve one dish - Grilled Fish. 90,000 VND”. It’s a bit pricey but that’s expected since this is already an institution.
Cha Ca La Vong Restaurant
Soon, ingredients were brought to our table, from a small clay brazier with a frying pan. On it, the fish was already grilling. Parsley, vegetables, rice noodles, peanuts and sauces followed. We were the ones to cook and grill on our table. We had to ask how this is eaten. The staff demonstrated putting the vegetables, parsley on the grilling pan, cook it for a while until the fish is golden brown. Put in some rice noodles in your bowl, top in the grilled ingredients, add in the peanuts and the sauces and then you have your Cha Ca Dish. Pretty easy.
It’s pretty brave for a restaurant to continually serve one dish for more than a hundred years. Having one dish could easily make people tire out on its taste but not on this case. I can say that the dish is pretty good and worth the money you spend. The antiquated ambiance also adds to this dining experience. The place can get pretty crowded with patrons in different generations. We were just lucky we got there before the crowd arrives.
If you find yourself in Hanoi, try to drop by Cha Ca La Vong Restaurant. Patricia Shultz highly regarded this place that she added it on her list of 1000 Places to See before you Die. Though I wouldn’t say that this dish is to die for, but it is worth experiencing when you are in the area.
Tags: Food, Hanoi, Northern Vietnam, Vietnam
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Sunday, August 3rd, 2008 at 11:01 am 
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August 3rd, 2008 at 1:13 pm
yeah, memorable place wulfriend! for the grilled fish and my attempts (albeit unsuccessful) to take a capture of it. but i remembered the dish well. masarap siya and this institution is brave enough to carry only one dish for so long kasi the cha ca is well worth it.
August 3rd, 2008 at 5:39 pm
wow! one dish? galing naman tapos nasama pa sa list ni shultz! salamat sa address para madaling hanapin in case makapunta kami dyan.
August 3rd, 2008 at 8:29 pm
The resto looked really nice - not too quaint not too modern. Just right and it has the village-kind of ambiance to it which is friendly and humble, in my opinion. The food looked simple but I am sure they taste good, di ba?
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August 3rd, 2008 at 9:55 pm
the more i read your vietnam posts, the more i get excited for my trip there this august. your posts had been very helpful. thanks a bunch for all the info.
August 4th, 2008 at 10:34 am
tunog ‘tsaka labong’… in english “and edible young bamboo shoots’. hehe
looks delicious. slurrppp…
August 4th, 2008 at 11:24 am
I think this is the place that Andrew Zimmern visited and featured on Bizarre Foods when he was in Vietnam.
August 4th, 2008 at 11:34 am
nice pic and good info,i am goin to Hanoi soon…ur blog here me alot
August 4th, 2008 at 2:47 pm
Haha. Onga Ogbear, very memorable din yang place. Buti di nagsasawa ang tao on having the same dish for hundreds of years.
No prob Dom, on good thing about the Old Quarters in Hanoi is that addresses are easy to find.
Yup. It’s a no-frills restaurant Kyels. It’s a simple dish but really tasty.
Ei Daniel, I’m sure you’ll have a blast there. Sure am glad to help.
Haha. Yeah Jp. It’s delicious as it looks.
Interesting Photo Cache, I wouldn’t be surprised if it was featured on some travel and cuisine shows, but I wouldn’t say it’s a bizarre dish.
Thanks HM, there are more in the coming days! Glad these posts can help.
August 5th, 2008 at 10:25 am
Ang saya naman tuturuan ka pa magluto. I think its the experience why people keep coming back. The food looks yummy. Nice shot ferdz.
August 7th, 2008 at 7:45 am
very typical of a Vietnamese resto. you’re really good at taking food photos Ferdz. siguro kahit hindi masarap nagmumukhang katakamtakam. some people find it weird that one takes a photo of the food before she or he eats it. i really find it cute though, hehe. it’s like remembering what the dead looks like before you actually eat it. now that’s weirder. haha. basta ang galing mo!
August 11th, 2008 at 12:22 pm
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