I wanted to continue on the blow-by-blow account of my day at Singapore, but I also kind of wanted to fast track it a little just to end the series. Taking off from Little India I headed to Orchard Road, Singapore’s famous shopping district to beat the afternoon heat. I checked out Kinokonuya Bookstore to pass time and later, ate one of those Waffle Ice Creams at the streets.
Category: Food
Good morning Vietnam: A Vietnamese Breakfast
Another thing I learned about the Vietnamese is that they are very lazy when in comes to breakfast. Our guide Lee Tien, told us that most of them after waking up and before going to work usually just stops by at the nearest corner food stall and eat a quick breakfast.
A day in SG 03: Temple hopping in Little India
After my walk in China Town, I took an MRT to Singapore’s Little India. Immediately after stepping out of the MRT station up in the streets, I was greeted by a faint scent of incense and unknown spices in the air. I walked towards the Serangoon Road, the main road which intersects the community, is also one of Singapore’s oldest roads.
A taste of Portuguese
It’s always a treat to the palate to taste something new and delicious, especially dishes from other countries. Chef Antonio of Portugalia Reastaurant, managed to satisfy our taste buds with authentic Portuguese Food.
Squids galore
The best tasting squid dish I’ve tasted in the island of Boracay can be found in Escondido Resort, Station 1.
Tahooooo!
This Soy packed protein-powered drink has been somewhat a regular beverage for me in the morning. Yeah it’s cheap and delicious as well. Sometimes to add variety, I add some flavored powder like strawberry. You should try it. It taste great!
Sagada Revisited 02: For your eyes only
People of Sagada still practices their old traditions and rituals. A walk through their native village of Demang, you’ll sure to pass by a number of Dap-Ay’s. Dap-ay, also called Ato by different tribes is a low-roofed, windowless structure with a small door. In front is a circular structure where improvised stone stools surround the edges and a hearth at the center where they burn fire. This is a sacred place for them as this is where the council of elders makes major decisions regarding socio-political issues, religious rites, settle disputes and where young boys are passed the lessons about disciplines, customs, traditions and taboos.