The Blue Kitchen
Mushroom truffle cream spread on whole wheat me lba chips
More food thingy again. Maybe I should start converting this site into a food blog. Hahaha. Anyhoo, here’s a feature on The Blue Kitchen. A specialized food shop of home made goodies with no preservatives. They got a lot of native goodies, pastries and some international foods as well.
Sugar-less brownies
Again, as I expect from any food assignments, I get to sample some of the foods (as my requirement for my shoots. Haha). And my ultra favorite among I have tasted is the Mushroom Truffle Cream Spread. It was served a bit cold (since it came from the refrigerator) on top of some crunchy Whole Wheat Toasted bread. The flavor is just amazing. Or I’m just biased since I love mushroom dishes. I heard it taste better served heated.
Splenda Apricot Prune Bars
I know baked pastries are somehow a no-no for those who watches their diet. Well they also got some sugar-less and Splenda series of goodies for those who still crave for the sweet goodness of these pastries but afraid of adding some flabs on their bellies. Splenda is one of those sweeteners but doesn’t have the same calories as sugar. And they don’t have aspertame.
Almond Sansribars (left) and Mango bars (right)
Some of the goodies I was able to sample as well are those Sansribars and Mango Bars. The Sansribars is just luscious without tasting too sweet and heavy. I could eat a whole pack. hahaha. The Mango bars is just ok.
Bottled native goodness (Pinoy Cavia, Spicy Daing and Tuyo ad Garlic Tuyo)
Some of their best sellers, especially from balikbayans are these bottled goodies of Daing and Tuyo with a choice of spice or garlic flavors. They also have a lot more there like tawilis and tinapa.
Mango Poppy and Vietnamese Lime Salad Dressing
Here’s a couple of their popular salad dressings. There’s a lot more variety actually.
Various pasta sauces
And some pasta sauces. Although I would want to taste these sauces, we can’t prepare one right then and there. Does it look like I’m filling some spaces here? Hahaha. This is not a paid post, I just really enjoyed this food shop. One of the owners Michellyn Suarez, was very accommodating and helpful there. She also made sure to prepare a small bag of goodies to take home after the shoot. Yum.
Blue Kitchen Interiors at Rockwell Mall
Make sure to check this out. The food is worth every penny it cost. They only have two branches right now, Rockwell Powerplant Mall and at the 6th level of Shangri-la Mall in ORtigas.
Tags: Blue Kitchen, Food, Makati
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Thursday, August 2nd, 2007 at 5:51 pm 
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August 2nd, 2007 at 10:23 pm
Those brownies look excellent. Im not sure i’d eat the sardines though. lol
August 2nd, 2007 at 10:32 pm
sarap! although i’m pretty sure if i was there, working with my 300 pesos a day salary, there is no way i will be able to afford buying any of it
August 2nd, 2007 at 10:57 pm
I’m drooling! hahaha
those brownies looks nam nam at sugarless pa? perfect na perfect sa mga nag didyetang tulad ko:)
August 2nd, 2007 at 10:58 pm
btw, I’m loving your food entries please keep it up!;)
August 2nd, 2007 at 11:30 pm
I want those brownies! They look yummy!
August 2nd, 2007 at 11:41 pm
i have a sweet tooth so i am swallowing really hard while reading your blog. i too love mushroomsk did they put truffle shavings with that spread or just truffle oil? all look good. eating (out) and photography are both my passion, you deliver with your blog, thanks.
August 3rd, 2007 at 6:23 am
oh man, kakagutom na nman!
August 3rd, 2007 at 9:07 am
for a minute there, i thought this was a paid post. buti may disclaimer
the spicy tawilis is interesting. ang sarap sa rice! i’m salivating right now.
would you know how much per bottle?
August 3rd, 2007 at 9:46 am
mmm.. yummy! looks quaint.
August 3rd, 2007 at 1:17 pm
From travel blog to food blog? Hmmm… Parang gusto ko tuloy tikman yung sugarless brownies ahhh…
August 3rd, 2007 at 2:05 pm
Yummyyyyyyyy!!!!
August 3rd, 2007 at 3:38 pm
mouthwatering…
mukhang masarap nga yung mushroom truffle. but i am really craving for that almond sansribal!
August 3rd, 2007 at 5:13 pm
is it the same restaurant yung sa cubao dati? alam ko blue kitchen din yun. heheheh. pero sige try ko yung sa shang. minsan sama mo naman ako pagkakain ka. hahaha.
at anong multiply site mo? yung akin.. prettytin.multiply
August 3rd, 2007 at 6:54 pm
Nakakagutom naman ito - food parade
Did you use specialize extension tubes for this macro shots. Nice photos, very well taken…
August 4th, 2007 at 10:52 am
rebel bar. brownies. and the likes… thats what i love @ the Blue Kitchen
August 5th, 2007 at 5:34 pm
dapat bayaran ka ng blue kitchen, napakagandang ads ito para sa kanila
August 6th, 2007 at 12:23 pm
These pastries make me hungry. Luv the canned sardines and bottled native treats man esp if they are spicy
August 6th, 2007 at 12:45 pm
wow. wow. yum yum.. and no preservativesha? soo healthy option..? i hope they open up here in davao… ill remember this shop.. hihi.
August 6th, 2007 at 2:44 pm
Well, food is one of the exciting dicoveries brought about by travel so they go together very well!
I have favorite in Blue Kitchen too like the Sweet Chili Tinapa, their dried fish, garlic tuyo, and that same mushroom truffle spread.
August 6th, 2007 at 3:19 pm
Luscious looking food and I am sure, as you said, most of em taste as sublime. What a way to blog—you got to post and taste. This must be better than PayPerPost..
August 6th, 2007 at 4:52 pm
food, glorious food! ano ba yan ferdz, more yummy looking calorie-laden treats, hehehe . actually, love blue kitchen’s pasta dishes. buono appetito!
August 6th, 2007 at 5:43 pm
Oh, the mushroom truffle and the brownies look scrumptious! I wonder if my husband has time to go there to buy brownies for me. I also want the sansribars.
August 7th, 2007 at 3:05 am
Hey ferdz,I have a very interesting assignment for you.I hope you can join in;) Please see for details:)
August 7th, 2007 at 10:53 am
I have a sweet tooth. So I have my eye on the brownies and the mango bars.
August 7th, 2007 at 11:07 am
hmmm, brownies and sansribars!!!! ansarap! the mushroom truffle cream must have been expensive (anything that has truffle, anyway).
medyo OT but i’ve heard that tawilis is now nearing being an endangered species. fyi lang.