I wanted to continue on the blow-by-blow account of my day at Singapore, but I also kind of wanted to fast track it a little just to end the series. Taking off from Little India I headed to Orchard Road, Singapore’s famous shopping district to beat the afternoon heat. I checked out Kinokonuya Bookstore to pass time and later, ate one of those Waffle Ice Creams at the streets.
Another thing I learned about the Vietnamese is that they are very lazy when in comes to breakfast. Our guide Lee Tien, told us that most of them after waking up and before going to work usually just stops by at the nearest corner food stall and eat a quick Vietnamese breakfast.
After my walk in China Town, I took an MRT to Singapore’s Little India. Immediately after stepping out of the MRT station up in the streets, I was greeted by a faint scent of incense and unknown spices in the air. I walked towards the Serangoon Road, the main road which intersects the community, is also one of Singapore’s oldest roads.
It’s always a treat to the palate to taste something new and delicious, especially dishes from other countries. Chef Antonio of Portugalia Reastaurant, managed to satisfy our taste buds with authentic Portuguese Food. (more…)
Taho (Geerlig’s cheese in english, Filipino’s popoular street side nutritional beverage
Tahoooo! Tahoo kayo dyan! Hehehe.
This Soy packed protein-powered drink has been somewhat a regular beverage for me in the morning. Yeah it’s cheap and delicious as well. Sometimes to add variety, I add some flavored powder like strawberry. You should try it. It taste great!
Sagada’s Dap-ay. They have these “Palay” altar in the middle. It was a sign for the farmers to stop the harvest for a given time and they are not allowed in the ricefields since the “Anito’s” are the ones doing the harvest at that time.
People of Sagada still practices their old traditions and rituals. A walk through their native village of Demang, you’ll sure to pass by a number of Dap-Ay’s. Dap-ay, also called Ato by different tribes is a low-roofed, windowless structure with a small door. In front is a circular structure where improvised stone stools surround the edges and a hearth at the center where they burn fire. This is a sacred place for them as this is where the council of elders makes major decisions regarding socio-political issues, religious rites, settle disputes and where young boys are passed the lessons about disciplines, customs, traditions and taboos.
Speaking of Taboo, women aren’t allowed to go inside the Dap-ay for some reasons. I wasn’t also allowed to take a photo of this ongoing Dap-ay for harvest. They were asking for “Wine” for every shot taken (Ok That was a bit suspicious). which eventually I didn’t give them as I don’t have any at that time.
Preparing a Pinikpikan chicken. Blowtorching the chicken after it has been beaten up to death. Had to cover up her face since they really didn’t want their pictures taken doing this. Have to go really far and use my cams maximum zoom to take this shot.
Another interesting thing in Sagada are their food. A tasty meal I heard is the Pinikpikan Chicken, which have a unique way of preparing. It’s actually a ceremonial dish where they patted (more of like beat) the chicken until the blood clots and die. Then they burn (torch) off the feathers after. Animal rights may scream “Torture” on this preparation, but we must understand that this is an old ritual. Originally, before the chicken is broiled or cooked, they slice it open and the blood would reveal a “Reading” which every villagers share. (more…)