The early morning downpour have deterred our original plan to visit White Island just off the cost of Yumbing where we were staying. Since it was raining and there was nothing left to do, but catch back some sleep. There’s no use fighting the weather. But waking up mid-morning to a sunny day was surprising. So after a quick breakfast at the nearby eatery, we headed off to Camiguin’s White Island.
Getting into Camiguin was fairly easy, by mid-day we were already at Benoni Port. We got hold of a multi-cab who agreed to wait for us while we had lunch. We had a very satisfying lunch at J & A Lagoon at the nearby Tanguines Blue Lagoon. We had to pull ourselves from one of their huts lest we lull into sleep from the tranquil view of the lagoon and afternoon wind. Soon we were off to Yumbing.
Camiguin Island has captivated not only local travelers but international tourist eyes as well. It has even earned itself a place on Lonely Planet’s Blue List 2008 on its Next Tourist Attractions list. It has also been a target destination for me for quite sometime as well since I got an art map of the island before. This small island which is second only to Batanes in land area and population is found in Northern Mindanao just off the coast of Misamis Oriental. Here’s an easy guide on traveling to Camiguin Island.
2008 has been blessed with so many travels. I actually had a very very hard time deciding the best-of-the best on all the destinations visited on 2008. While each destination offers something unique on its own, each decision is based on my deep experience which characteristics resonates most on the place. So this ‘best-of’ is based on my personal opinion but feel free to share what you think. So here goes….
This is wishing everyone Happy Holidays! Sharing this interesting Christmas Tree we found in J&A Fishpen/Travel Lodge in Camiguin. It’s an organic Christmas Tree made up of dried shells and empty crab shells. I thought it’s a very creative and resourceful way to make use of old shells. The star at the top is made from dried fishes. There are even parols (Christmas Lanterns) made from shells and dried fish in the area.
After shooting the impressive Cathedral in Boac, we just walked down the main street and bought some arrow root pasalubong at Boac Hotel just across the church. Hired a tricycle to take us back to Gasan. The mid day ride seems long and I was dozing off through the ride. It took at least 40 minutes until we reached Barangay Pinggan. Finally we arrived in Club Marinduque Resort.
Waking up early and taking pictures during the break of light at Gaspar Island made us famished. Hunger beckoned around 7am that we no longer explored the other 2 islands nearby and decided to head back for our much awaited breakfast. Food at the resort was so-so. After resting a bit we headed north. Had a short stop at Amoingan for an errand and then headed further up north to the island capital of Boac.